In 100 g (Grams) of Crabapples, raw there is 0.3 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Crabapples, raw.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Crabapples, raw

Crabapples, raw is a type of Fruits and Fruit Juices. The most significant nutrients in Crabapples, raw are listed below.

Water	78.94 g	78.94%
Energy (calorie)	76 kcal
Energy (joule)	318 kJ
Protein	0.4 g	0.4%
Total lipid (fat)	0.3 g	0.3%
Ash	0.42 g	0.42%
Carbohydrate, by difference	19.95 g	19.95%
Calcium, Ca	18 mg	0.02%
Iron, Fe	0.36 mg
Magnesium, Mg	7 mg	0.01%
Phosphorus, P	15 mg	0.02%
Potassium, K	194 mg	0.19%
Sodium, Na	1 mg
Copper, Cu	0.067 mg
Manganese, Mn	0.115 mg
Vitamin C, total ascorbic acid	8 mg	0.01%
Thiamin	0.03 mg
Riboflavin	0.02 mg
Niacin	0.1 mg
Vitamin B-12	0 µg

Nutrients in Crabapples, raw